So, I decided to set out to make my own recipe with healthier ingredients. Of course, margaritas can often be made with high fructose corn syrup or simple sugar syrups and they just aren’t very healthy. I had to give it another try and this one brought me right back to that first one (except I remember where I was for this one). Made with fresh jalapeños, silver tequila, and agave nectar, it has a smoky and salty rim that adds a touch of complexity to the drink. Stir in coconut water, tequila and Triple Sec until well. In pitcher, combine sliced strawberries, lime juice, sugar and jalapeño muddle until strawberries are mashed and juicy. Rub rim of 8 glasses with lime wedges, then dip in salt. We went out for Mexican at the newest place in town and I saw the jalapeño margarita on the menu. The 'Skinny Spicy Jalapeño Margarita' is a refreshing and flavorful cocktail with the perfect balance of sweet, tart, and spicy flavors. Spread slices out to create strawberry fans set aside. Bring to a boil for 30 seconds, stirring to break up the solids in the. Unfortunately, in the few years after that first amazing jalapeño margarita, I had a couple that were completely underwhelming and I kind of forgot about them until just the other night. Make the strawberry-jalapeo syrup: Place the water, preserves, sugar, jalapeo slices and salt in a sauce pan. It’s quite tart, though it sweetens as it ripens. When it comes to fruity margarita recipes, I am usually one to avoid them. Ok, so I HAD to give you one more super fresh and flavorful cocktail before heading into the Cinco de Mayo weekend. Step 2 Muddle strawberries and jalapeno slices with sugar and lime juice. If you want a salty rim, swap the sugar for kosher salt. Step 1 Rim the edges of the glass in a mix of grated lime zest and sugar. Tamarind is used in plenty of cuisines, including Thai, Indian, and Mexican. The simple and fresh ingredients make this cocktail one that’s ideal for Cinco de Mayo, Taco Tuesday, or any old weeknight. How to Make Strawberry Jalapeno Margaritas. I know you won’t believe me if I tell you that the reason is NOT because I had too many jalapeño margaritas, so what’s the point in even trying?Īnyway, here’s what I do know: IT WAS AMAZING! The spicy jalapeño flavor with the sweetness of a margarita is a match made in heaven. Ingredients: ice, simple syrup, Blanco tequila, triple sec, lime juice, lime wedges & salt (for garnish) Go to Recipe. Actually, scratch that…I cannot actually remember where I was. Oh, I remember the first time I tasted a jalapeño margarita. Healthy Jalapeño Margarita Recipes? Those exist?
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